Nutrition · per 100 g
| Energy | 897 kcal |
| Fat | 99.7 g |
| Saturated fat | 66.1 g |
| Monounsaturated fat | 26.6 g |
| Polyunsaturated fat | 2.7 g |
| Trans fat | 4 g |
| Cholesterol | 256 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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