Nutrition · per 100 g

Energy	32 kcal
Fat	2.3 g
Saturated fat	0.44 g
Carbs	1.8 g
Fiber	0.81 g
Protein	1.1 g
Salt	0.02 g
Sodium	8.3 mg
Potassium	1.3 mg
Calcium	2.1 mg
Iron	92.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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