Nutrition · per 100 g

Energy	77.5 kcal
Fat	0.29 g
Saturated fat	0.18 g
Carbs	9.8 g
Sugars	7.5 g
Fiber	0 g
Protein	9 g
Salt	0.6 g
Sodium	240.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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