Nutrition · per 100 g

Energy	29.1 kcal
Fat	0 g
Carbs	7.1 g
Sugars	6.5 g
Added sugars	4.5 g
Protein	0.2 g
Salt	0.02 g
Sodium	6.7 mg
Potassium	28.2 mg
Calcium	3.9 mg
Vitamin C	13.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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