Nutrition · per 100 g

Energy	429 kcal
Fat	14 g
Saturated fat	8.4 g
Polyunsaturated fat	0.7 g
Carbs	75.3 g
Sugars	20 g
Protein	8.5 g
Salt	0.63 g
Sodium	250.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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