Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 1 g |
| Saturated fat | 0.2 g |
| Carbs | 75 g |
| Sugars | 2 g |
| Protein | 12 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Iron | 2.4 mg |
| Zinc | 1.6 mg |
| Vitamin B12 | 0.14 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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