Nutrition · per 100 g

Energy	88.5 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	48.7 mg
Carbs	1.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0.89 g
Protein	18.6 g
Salt	0.09 g
Sodium	35.4 mg
Potassium	354 mg
Calcium	8.8 mg
Iron	0.18 mg
Vitamin D	44.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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