Nutrition · per 100 g

Energy	403.5 kcal
Fat	1.4 g
Saturated fat	0.29 g
Carbs	85.1 g
Sugars	3.6 g
Fiber	4.4 g
Protein	10.4 g
Salt	0 g
Sodium	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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