Nutrition · per 100 g

Energy	202.3 kcal
Fat	15.9 g
Saturated fat	3.8 g
Carbs	11.9 g
Sugars	3.7 g
Fiber	1.2 g
Protein	3 g
Salt	10.5 g
Sodium	4212.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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