Ingredients
From the highest quality our 51.0% , oil 24.5% , spices under gienic condition EXP 12.3% , CAD 6.1% , TO 3.1% , 2025 2027 PRODUCT OF EN IT INGREDIENTS 1.5% , refined wheat flour 0.8% , vegetable oil 0.4% , iodised salt 0.2% , wheat gluten 0.1% , GELLING AGENT POTASSIUM CENTENUTO E CHLORIDE 0.0% , Emulsifier 0.0% , ACIDITY REGULATOR-POTASSIUM CARBONATE 0.0% , ANTI-CAKING AGENT-CALCIUM CARBONATE 0.0% , RAISING AGENT-SODIUM DICARBONATE 0.0% , STABILIZER GUAR GUM 0.0% , coating 0.0% , iodised salt 0.0% , mixed spices 0.0% , onion 0.0% , HYDROLYZED POLIFOSFATO SOD GROUNDNUT PROTEIN 0.0% , noodle 0.0% , refined wheat flour 0.0% , vegetable oil 0.0% , iodised salt 0.0% , wheat gluten 0.0% , Gelling agent 0.0% , BICARBONATO DI S POTASSIUM CHLORIDE 0.0% , Emulsifier 0.0% , E452vi 0.0% , Acidity regulator 0.0% , E501i 0.0% , anti 0.0% , CAKING CIPOLLA 0.0% , ARACHID AGENT-CALCIUM CARBONATE 0.0% , RAISING AGENT-SODIUM BICARBONATE 0.0% , STABILIZER GUAR GUM 0.0% , garlic 0.0% , starch 0.0% , FLAVOUR CINO 0.0% , pepe nero 0.0% , M ENHANCER 0.0% , ginger powder 0.0% , Anti-caking agent 0.0% , Acidity regulator 0.0% , vegetable oil 0.0% , RAISING AGENT-SODIUM BICARBONATE 0.0% , Minerals 0.0% , nature identical flavouring 0.0% , natural colours 0.0% , Importato da 0.0%
Nutrition · per 100 g
| Energy | 454 kcal |
| Fat | 19 g |
| Saturated fat | 10 g |
| Carbs | 62 g |
| Sugars | 2 g |
| Protein | 12.8 g |
| Salt | 3.5 g |
| Sodium | 1400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.