Nutrition · per 100 g
| Energy | 440 kcal |
| Fat | 22 g |
| Saturated fat | 11.3 g |
| Trans fat | 0 g |
| Cholesterol | 16.3 mg |
| Carbs | 54.3 g |
| Sugars | 20.7 g |
| Protein | 6.7 g |
| Salt | 0.14 g |
| Sodium | 57 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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