Nutrition · per 100 g

Energy	291.7 kcal
Fat	8.3 g
Saturated fat	0 g
Carbs	41.7 g
Sugars	0 g
Fiber	8.3 g
Protein	16.7 g
Salt	18.8 g
Sodium	7500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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