Nutrition · per 100 g
| Energy | 151.3 kcal |
| Fat | 6.7 g |
| Saturated fat | 3.1 g |
| Trans fat | 0.1 g |
| Cholesterol | 72 mg |
| Carbs | 3.5 g |
| Sugars | 0.6 g |
| Protein | 19.2 g |
| Salt | 2.1 g |
| Sodium | 852.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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