Nutrition · per 100 g

Energy	485 kcal
Fat	18 g
Saturated fat	13 g
Monounsaturated fat	4 g
Polyunsaturated fat	0.1 g
Trans fat	0.1 g
Carbs	70 g
Sugars	20 g
Protein	5 g
Salt	0.04 g
Sodium	15 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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