Nutrition · per 100 g

Energy	394 kcal
Fat	6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64 g
Sugars	0 g
Fiber	34 g
Protein	20 g
Salt	0.96 g
Sodium	384 mg
Potassium	0 mg
Calcium	56 mg
Iron	34 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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