Nutrition · per 100 g

Energy	634 kcal
Fat	50 g
Saturated fat	9.4 g
Monounsaturated fat	28.1 g
Polyunsaturated fat	12.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25 g
Sugars	12.5 g
Added sugars	12.5 g
Fiber	9.4 g
Protein	21.9 g
Salt	0.24 g
Sodium	96.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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