Nutrition · per 100 g
| Energy | 616 kcal |
| Fat | 46.2 g |
| Saturated fat | 10.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 26.2 g |
| Sugars | 11.6 g |
| Added sugars | 11.6 g |
| Fiber | 5.9 g |
| Protein | 25 g |
| Salt | 0.25 g |
| Sodium | 98.4 mg |
| Calcium | 135 mg |
| Iron | 5.6 mg |
| Vitamin C | 14.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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