Nutrition · per 100 g

Energy	418 kcal
Fat	8.1 g
Saturated fat	2.1 g
Trans fat	0 g
Carbs	62.5 g
Sugars	13.1 g
Added sugars	9.2 g
Protein	24 g
Salt	0.84 g
Sodium	337 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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