Ingredients
WHOLE GRAINS 50.0% , seed 2.0% , Natural Plant Based Dietary Fibre 24.0% , almond 8.0% , whole milk powder 8.0% , Rice bran oil 4.0% , probiotics 2.0% , 500 million cfu per serving CONTAINS ADDED NATURAL FLAVOUR 1.0% , PROPRIETARY FOOD CATEGORY 6.3 BREAKFAST CEREAL 0.5% , sesame 0.3% , soya 0.1% , dairy 0.1%
Nutrition · per 100 g
| Energy | 425 kcal |
| Fat | 21.6 g |
| Saturated fat | 4 g |
| Carbs | 54.9 g |
| Sugars | 1.8 g |
| Fiber | 15.1 g |
| Protein | 17.4 g |
| Salt | 0.15 g |
| Sodium | 59.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.