Nutrition · per 100 g
| Energy | 634 kcal |
| Fat | 50.3 g |
| Saturated fat | 13.1 g |
| Carbs | 20 g |
| Sugars | 10 g |
| Added sugars | 8.8 g |
| Fiber | 19.7 g |
| Protein | 25.9 g |
| Salt | 0.01 g |
| Sodium | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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