Ingredients
oat 52.0% , seed 24.0% , fruit 11.0% , unrefined sugar 5.5% , cocoa powder 3.8% , date 1.9% , Rice bran oil 0.9% , Himalayan pink salt 0.5% , natural flavouring 0.2% , chocolate 0.1% , Commodity 0.1% , which are processed in a plant where products containing gluten are manufactured 0.1%
Nutrition · per 100 g
| Energy | 413 kcal |
| Fat | 10.9 g |
| Saturated fat | 2.6 g |
| Carbs | 67.6 g |
| Sugars | 18.1 g |
| Fiber | 10 g |
| Protein | 11.2 g |
| Salt | 0.15 g |
| Sodium | 59.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.