Nutrition · per 100 g

Energy	408 kcal
Fat	9.3 g
Saturated fat	1.5 g
Monounsaturated fat	2 g
Polyunsaturated fat	3 g
Carbs	67.2 g
Fiber	15.5 g
Protein	13.5 g
Salt	0.04 g
Sodium	16.8 mg
Iron	5 mg
Magnesium	177 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.