Nutrition · per 100 g

Energy	394 kcal
Fat	11.1 g
Saturated fat	9.4 g
Cholesterol	2.8 mg
Carbs	57.8 g
Sugars	30 g
Added sugars	18.9 g
Fiber	7.8 g
Protein	20 g
Salt	0.13 g
Sodium	51.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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