Nutrition · per 100 g

Energy	68.8 kcal
Fat	0.48 g
Saturated fat	0.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.8 g
Sugars	2.9 g
Added sugars	0 g
Protein	12.4 g
Salt	0.18 g
Sodium	71.1 mg
Calcium	333 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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