Nutrition · per 100 g

Energy	281 kcal
Fat	13.2 g
Saturated fat	4.6 g
Trans fat	0 g
Cholesterol	33.2 mg
Carbs	29.4 g
Sugars	3.6 g
Added sugars	0 g
Fiber	3.6 g
Protein	11.2 g
Salt	1.6 g
Sodium	640 mg
Potassium	245 mg
Calcium	407 mg
Iron	3.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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