Nutrition · per 100 g
| Energy | 78.4 kcal |
| Fat | 3.7 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 8.9 g |
| Sugars | 8.1 g |
| Added sugars | 5.2 g |
| Protein | 2.4 g |
| Salt | 0.13 g |
| Sodium | 52 mg |
| Calcium | 62 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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