Nutrition · per 100 g
| Energy | 142.1 kcal |
| Fat | 11.5 g |
| Saturated fat | 5.7 g |
| Trans fat | 0.03 g |
| Cholesterol | 9.9 mg |
| Carbs | 3.5 g |
| Sugars | 2 g |
| Added sugars | 0 g |
| Fiber | 0.6 g |
| Protein | 6.1 g |
| Salt | 0.12 g |
| Sodium | 48.5 mg |
| Calcium | 41 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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