Ingredients
Inner Layer 53.1% , water 23.4% , milk 11.7% , milk 5.9% , vegetable fat 2.9% , sugar 1.5% , glucose 0.7% , COOKIES 0.4% , Permitted EmulsifiersE47 0.2% , E466 0.1% , E415 0.0% , E412 0.0% , E407 0.0% , E406 0.0% , Stabiliser 0.0% , Permitted Synthetic Food Colors and Added Artificial Flavoring Substance Outer Layer 0.0%
Nutrition · per 100 g
| Energy | 260 kcal |
| Fat | 6.5 g |
| Carbs | 28 g |
| Sugars | 23 g |
| Protein | 3.1 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.