Ingredients
wheat flour 42.8% , vegetable oil 28.6% , finger millet 15.7% , sugar 6.5% , wheat bran 3.2% , invert sugar syrup 1.6% , Raising agent 0.8% , lodized salt 0.4% , malt extract 0.2% , artificial flavouring 0.1% , Acidity regulator 0.1% , natural colours 0.0% , Flour treatment agent 0.0%
Nutrition · per 100 g
| Energy | 477.8 kcal |
| Fat | 20.4 g |
| Saturated fat | 9.6 g |
| Trans fat | 0 g |
| Carbs | 61.8 g |
| Sugars | 21.1 g |
| Added sugars | 20.1 g |
| Fiber | 6.6 g |
| Protein | 8.5 g |
| Salt | 0.38 g |
| Sodium | 152 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.