Ingredients
wheat flour 42.8% , vegetable oil 28.6% , Sugar Multi grain flour 18.7% , invert sugar syrup 4.9% , Raising agent 2.5% , lodized salt 1.2% , malt extract 0.6% , nature identical 0.3% , artificial flavouring 0.2% , Acidity regulator 0.1% , E334 0.0%? , E450i 0.0%? , Flour treatment agent 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 477.4 kcal |
| Fat | 21.4 g |
| Saturated fat | 10.2 g |
| Carbs | 59.1 g |
| Sugars | 20.7 g |
| Added sugars | 20 g |
| Fiber | 6.3 g |
| Protein | 8.8 g |
| Salt | 0.35 g |
| Sodium | 140 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.