Nutrition · per 100 g

Energy	357 kcal
Fat	0.36 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	76.3 g
Fiber	3.4 g
Protein	12 g
Salt	0.03 g
Sodium	12.4 mg
Potassium	0 mg
Calcium	7 mg
Iron	0.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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