Nutrition · per 100 g

Energy	260 kcal
Fat	1.9 g
Saturated fat	0.78 g
Trans fat	0 g
Carbs	51.6 g
Sugars	3.6 g
Added sugars	3.3 g
Fiber	1.8 g
Protein	8.4 g
Salt	1.2 g
Sodium	462 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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