Nutrition · per 100 g

Energy	232 kcal
Fat	0.83 g
Saturated fat	0.24 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.5 g
Sugars	4.9 g
Added sugars	3.8 g
Fiber	1.6 g
Protein	6.9 g
Salt	1.1 g
Sodium	453 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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