Nutrition · per 100 g

Energy	566 kcal
Fat	33.3 g
Saturated fat	11 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40 g
Sugars	0 g
Fiber	8 g
Protein	23.3 g
Salt	1.4 g
Sodium	550 mg
Potassium	487 mg
Calcium	73.3 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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