Ingredients
whole wheat flour 55.7% , sugar 17.1% , wheat gluten 8.6% , yeast 5.3% , vegetable oil 3.6% , iodised salt 2.7% , Fermented 2.0% , sugar 1.6% , milk 1.3% , Malt Powder Emulsifiers 1.1% , Improvers 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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