Nutrition · per 100 g

Energy	535 kcal
Fat	30 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55 g
Sugars	15 g
Added sugars	15 g
Fiber	7.5 g
Protein	10 g
Salt	2.2 g
Sodium	880 mg
Potassium	355 mg
Calcium	62.5 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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