Nutrition · per 100 g

Energy	610 kcal
Fat	45 g
Saturated fat	15 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	37.5 g
Sugars	0 g
Added sugars	0 g
Protein	15 g
Salt	2 g
Sodium	798 mg
Calcium	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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