Nutrition · per 100 g

Energy	364 kcal
Fat	5.5 g
Saturated fat	2 g
Carbs	69.8 g
Sugars	12.7 g
Fiber	2 g
Protein	7.7 g
Salt	8.7 g
Sodium	3476 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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