Mc Cain Aloo Tikki

potato permitted class ii preservative e260 51.7% , E330 24.3%? , acidity regulator garlic paste 12.1% , permitted class ii preservative edible common salt 6.1% , onion 3.0% , red chili pepper 0.2% , processed in a plant manufacturing wheat 0.1% , milk and soya baoed products cumin seeds 0.1% , method of preparation fry and bake 5ook eho hawing #deep fry 0.1% , temperature directly-do not thaw 0.1% , step ii put the desired quantity from the freezer 0.1% , fry gently in hot oil and deep remaining pr step ii take the product stepi seal 0.1% , kee oto 175°c fry for 3 minutes 0.1% , freezer 0.1% , preheat oven to 220°c ge frozen aloo tikki in a single layer airfryer-preheat the airfyer to 200°c ing tray and bake for 1o minutes sht golden brown 0.1% , w fry on frying pan bake 0.1% , for 14-16miune until golden brown 0.1% , filip in between 0.1% , t little amount of oil 0.1% , fry on medium magic with mccain r about 6-8 dccasionally min 0.1% , ave cooking 0.1% , reduce cooking time when cooking s 0.8%

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