Nutrition · per 100 g

Energy	535.4 kcal
Fat	30.6 g
Saturated fat	14.3 g
Carbs	56 g
Sugars	15.2 g
Fiber	1.8 g
Protein	7.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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