Nutrition · per 100 g

Energy	285 kcal
Fat	24 g
Saturated fat	15 g
Trans fat	1 g
Cholesterol	65 mg
Carbs	2 g
Sugars	0 g
Protein	14 g
Salt	2.5 g
Sodium	1000 mg
Vitamin A	200 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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