Nutrition · per 100 g
| Energy | 172 kcal |
| Fat | 3 g |
| Saturated fat | 1.9 g |
| Carbs | 25.8 g |
| Sugars | 15.4 g |
| Fiber | 60 g |
| Protein | 6.5 g |
| Salt | 0.25 g |
| Sodium | 100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.