Nutrition · per 100 g

Energy	45 kcal
Fat	5 g
Saturated fat	3.2 g
Trans fat	0.2 g
Cholesterol	13 mg
Carbs	0 g
Protein	0 g
Vitamin A	45 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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