Nutrition · per 100 g

Energy	369 kcal
Fat	5.4 g
Saturated fat	3.7 g
Trans fat	0.29 g
Cholesterol	16.3 mg
Carbs	11.7 g
Sugars	0 g
Fiber	2.9 g
Protein	68.6 g
Salt	1.2 g
Sodium	497 mg
Calcium	429 mg
Vitamin A	40 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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