Nutrition · per 100 g

Energy	364 kcal
Fat	28 g
Saturated fat	18 g
Carbs	2 g
Sugars	0 g
Protein	23 g
Salt	2.5 g
Sodium	1000 mg
Calcium	600 mg
Vitamin A	200 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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