Nutrition · per 100 g

Energy	371 kcal
Fat	2.9 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	8 mg
Carbs	3.7 g
Sugars	0 g
Protein	82.9 g
Salt	0.71 g
Sodium	286 mg
Calcium	371 mg
Vitamin A	371000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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