Nutrition · per 100 g

Energy	394 kcal
Fat	4.9 g
Saturated fat	3.1 g
Cholesterol	13.4 mg
Carbs	8.3 g
Protein	80 g
Salt	0.64 g
Sodium	257 mg
Calcium	457 mg
Vitamin A	42.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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