Nutrition · per 100 g
| Energy | 394 kcal |
| Fat | 5.1 g |
| Saturated fat | 3.1 g |
| Trans fat | 0.29 g |
| Carbs | 10.3 g |
| Protein | 77.1 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Calcium | 429 mg |
| Vitamin A | 40 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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