Nutrition · per 100 g

Energy	394 kcal
Fat	5.1 g
Saturated fat	3.1 g
Trans fat	0.29 g
Cholesterol	12.9 mg
Carbs	10.3 g
Sugars	0 g
Protein	77.1 g
Salt	0.75 g
Sodium	300 mg
Calcium	429 mg
Vitamin A	40 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.