Nutrition · per 100 g

Energy	342 kcal
Fat	3 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	8 mg
Carbs	7.5 g
Sugars	0 g
Protein	71.2 g
Salt	0.5 g
Sodium	200 mg
Potassium	525 mg
Calcium	600 mg
Iron	625 mg
Magnesium	625 mg
Zinc	18.7 mg
Vitamin A	1200 µg
Vitamin D	20 µg
Vitamin E	16 mg
Vitamin C	77.5 mg
Vitamin B12	2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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